Kitchen Hood Systems
Kitchen Hood Systems are an extremely important part of restaurant fire safety. The removal of harmful exhaust gasses is essential.
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Kitchen Hood Systems
The kitchen hood system is device that contains a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.
In commercial kitchens, exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.
In most exhaust hoods, a filtration system removes grease (which is known as the the grease trap) along with other particles. Although many vent hoods exhaust air to the outside, some recirculate the air back into the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease.
Our team at Chief Fire Protection Company are experts with the installation, testing and maintenance of Kitchen Hood Systems
Details
An extractor hood consists of three main components.
A skirt or capture panel to contain the rising gases (also known as the "effluent plume"), one or more grease filters, and a fan or tangential blower for forced ventilation.
There are two major configurations of extractor hoods.
Ducted (or vented) application, and ductless (or recirculating) application. In a ducted application, the output collar of the extractor hood's blower motor is attached to a duct system, which terminates outside the building.
In a Ductless application, a filter, often containing activated charcoal, removes odor and smoke particles from the air before releasing the cleaned air back into the kitchen.
A ducted system allows for removal of all forms of airborne contamination, while a ductless one recirculates heat and moisture into the kitchen.
In addition, a ducted application eliminates the need for regular replacement of the filters, and avoids the airflow restriction (and resultant loss of power) caused by them. However, ducted applications can be impractical, due to lack of space or ability to install a duct system, make-up air requirements, or the additional cost of heating/cooling the make-up air.
Some range hood designs allow for both types of applications.
Trusted throughout the Southeast
Chief Fire Protection Company is trusted throughout the southeast and has offices located in Atlanta, Birmingham and Nashville.